100% Grass - Half Beef - DEPOSIT

Eat the best local 100% grass fed and finished beef, nose-to-tail, sustainably and economically.

Cows graze 100% on grass their entire lives. Moms and babies stay together, life is peaceful moving with their familiar herd to green grass every day of the year. Cows range in the wilds, with deep forages of dozens of grasses and herbs - under sun and moonlight, clean water, air, and comfort.

Amazingly, they regenerate the land, building soil and earth health, along with being the most nutrient-dense food on the planet.

100% Grass Fed & Finished - Half Beef

$5.25/lb Hanging Weight

plus butchering costs

$2,300-$3,000 Total cost including butchering

(butchering costs an average of $1.50lb hanging weight, depending on what you order)

245-315lbs of Cuts

350 -450 lbs. Hanging weight

(you get back 30% less the hanging weight after butchering)

$9.52lb for everthing including filet mignons and ribeyes

Saves you $2,041 off of retail price!

Your Choice of

Steaks + Roasts + Ground Beef + Bones + Organs

Filet Mignon

Ribeye

New York Strips

Sirloins

Round Steak

Flank Steak

Skirt Steak

Brisket

Rump Roasts

Chuck Roasts

English/Arm Roasts

Stew Meat

Ground Beef

Burgers - .25/.33/.5 patties

Short Ribs

Marrow Bones

Soup Bones

Heart, Liver, Oxtail, Tongue

How it Works:

-Place your deposit.

-We will reach out soon to gather your cutting instructions.

-Beef will be ready for pickup at Copia Farm about 3 weeks after we get your cutting info.