100% Grass - Beef Soup Bones

Marrow bone in the center of a cross cut shank leg piece.

Perfect for osso bucco, and adding meat and nutrient density to soups and stews.

Beef bones are great for adding collagen/gelatin, bioavailable vitamins and minerals, bone marrow, and glycine to one's diet.

The cleanest local 100% grass fed and finished beef, nose-to-tail, sustainably and economically. It's clean, tender (and for us personally is pretty much all we eat!)

Cows graze 100% on grass their entire lives. Moms and babies stay together, life is peaceful moving with their familiar herd to green grass every day of the year. Cows range in the wilds, with deep forages of dozens of grasses and herbs - under sun and moonlight, clean water, air, and comfort.

Amazingly, they regenerate the land, building soil and earth health, along with being the most nutrient-dense food on the planet. 

Less than 1% of cows are raised this way in the United States.  Support real, regenerative food!

Free of Toxins, Grains, GMOs, MRNA, Vaccines, Hormones & Antibiotics