Stewing Hen

Perfect for soups and stews.

Follow only one rule, cook them low and slow (not like a meat chicken in the oven).

My trick: a hen in my crock pot with plenty of filtered water, herbs, salt, pepper.  Cook on warm overnight.  Pull out the hen, shred the meat off for tacos.  Strain the remaining liquid in the crock pot.  This is the most amazing broth.  Put it in glass jars.  You will see there is so much gelatin, you'll have to scoop it out of the jar!  Yes!  One of the most healing foods.  Enjoy broth and meat.  This is one of the most ecological and economical things to eat and support.

Absolutely delicious authentic chicken flavor of traditional eating.  When egg laying hens get old we make them into stewing hens.  We honor them not only for their eggs, but consume everything from nose to tail, eating like nature and contributing to a regenerative ecosystem.

All of our chicken is mobile pasture-raised.  That means that the chickens are moved to new fresh grass every few days, so they are in a totally clean, fresh environment, just like they would if they were living in the wild.  They are able to eat new forages, lay down on clean land, be under the sun, have clean water and a clean home.  They lay their manure down and eat everything down, and we move them again to new pastures every day.  

This makes for the cleanest, nutrient-dense food, from animals living a real life under the sun and stars, eating forages, mobbing together, manuring, and moving on to fresh pasture.

Less than 1% of chickens are raised this way in the United States.  Support real, regenerative food!

All of our chicken is free of Toxins including GMOs, MRNA, Vaccines, Hormones & Antibiotics